Events Head Chef

Executive Placements; Johannesburg; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A premier catering company in Johannesburg seeks a Banqueting & Events Sous Chef to prepare and present dishes for various events. The ideal candidate will have over 3 years of experience in catering, solid skills in banqueting, and a passion for creating memorable experiences. The role demands flexibility and creativity in a high-pressure environment, ensuring every dish is perfectly presented.

Qualifications

• Minimum 3 years experience in hotel or event catering environments.
• Solid background in banqueting, functions, or large-scale plated service.
• Genuine passion for food and creating memorable guest experiences.

Responsibilities

• Prepare, cook, and plate dishes for events, retreats, and banquets.
• Support the Head Chef in executing outdoor functions and buffets.
• Ensure every dish is beautifully presented and timely served.

Skills

Excellent knife skills

Attention to detail

Teamwork

Creativity

Flexibility to work varying shifts

Job description

Set among peaceful landscapes and inspired by the spirit of shared gatherings, our kitchen brings people together through honest food and thoughtful presentation. From elegant weddings to outdoor celebrations and intimate retreats, every plate reflects our respect for nature, season, and detail.

We\'re looking for a Banqueting & Events Sous Chef who thrives in the excitement of event service, someone hands-on, passionate, and proud of their craft. Working closely with the Head Chef, you\'ll help bring each menu to life through skill, precision, and creativity.

What Youll Do

• Prepare, cook, and plate dishes for events, retreats, and banquets of all sizes.
• Support the Head Chef in setting up and executing outdoor functions, plated dinners, and buffet service.
• Ensure every dish leaves the kitchen beautifully presented, on time, and at the highest standard.
• Work across multiple venues and setups, maintaining smooth service flow under pressure.
• Uphold impeccable hygiene, food-safety, and quality-control standards.
• Contribute ideas for seasonal menus and creative event concepts.
• Assist with prep lists, stock rotation, and mise en place to keep the kitchen running efficiently.

What You Bring

• South African citizen or valid work permit.
• Minimum 3 years experience in hotel or event catering environments.
• Solid background in banqueting, functions, or large-scale plated service.
• Excellent knife skills, attention to detail, and pride in presentation.
• A genuine passion for food, teamwork, and creating memorable guest experiences.
• Flexibility to work varying shifts and off-site functions.

Why Join Us

Here, food is more than flavour - its connection.

You\'ll work in an inspiring setting where quality ingredients, collaboration, and creativity come together.

Be part of a team that celebrates craftsmanship, values authenticity, and finds joy in every perfectly plated dish..