Event Chef

The Garden Venue; Gauteng; On-site; ZAR 90 000 - 120 000; Full time

Job summary

A prestigious event catering company in Randburg is looking for an experienced Senior Event Chef with over 10 years of experience in large-scale event catering. Responsibilities include menu planning, leading the kitchen team, and ensuring exceptional food quality and hygiene standards during service. The ideal candidate must be capable of working flexible hours and managing high-volume kitchen operations effectively.

Benefits

Competitive remuneration based on experience

Opportunity to work across prestigious events

Professional and collaborative environment

Qualifications

• 10+ years of professional chef experience, specifically within event catering or banqueting.
• Proven ability to work long and flexible hours, including weekends and evenings.
• Strong knowledge of menu planning, food preparation, and presentation for large events.

Responsibilities

• Plan, prepare and execute menus for high-volume events.
• Lead and supervise kitchen team during service.
• Ensure all food is prepared to the highest quality and hygiene standards.

Skills

Leadership

Time Management

Menu Planning

Food Quality Control

Job description

Randburg, Gauteng R90000 - R120000 Y The Garden Venue

Posted today

Job Description

Job Title: Senior Event Chef

Location: Randburg, Johannesburg

Employment Type: Full-Time

About the Role

We are seeking an experienced Senior Chef with a strong background in large-scale event catering, including weddings, corporate functions and private events. The ideal candidate must be highly skilled in high-volume kitchen operations and capable of maintaining exceptional food quality under pressure.

• 10+ years of professional chef experience, specifically within event catering or banqueting
• Must reside in or near Randburg (reliable transport essential)
• Proven ability to work long and flexible hours, including weekends and evenings
• Strong knowledge of menu planning, food preparation, and presentation for large events
• Experience working with diverse clientele and dietary requirements
• Excellent leadership, time management, and kitchen coordination skills

Key Responsibilities

• Plan, prepare and execute menus for high-volume events
• Lead and supervise kitchen team during service
• Ensure all food is prepared to the highest quality and hygiene standards
• Collaborate with event coordinators to meet client needs and timelines
• Manage stock, food costs, and kitchen safety procedures

What We Offer

• Competitive remuneration based on experience
• Opportunity to work across a variety of prestigious events
• Professional and collaborative working environment

How to Apply

Please submit your CV and portfolio of past event work to:

Only candidates who meet the above requirements will be contacted.

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Event Chef

Observatory, Gauteng R120000 - R300000 Y The Kitchen

Posted today

Job Description

• Lead kitchen operations for high-volume events, ensuring seamless service and exceptional food quality.
• Oversee food preparation, presentation, and plating with a strong focus on creativity and visual appeal.
• Manage and motivate a diverse culinary team, fostering a culture of discipline, teamwork, and excellence.
• Maintain consistency in taste, quality, and standards across all event menus.
• Work closely with the Executive Chef and Events team to develop and execute tailored menus for various events.
• Ensure compliance with food safety, hygiene, and health regulations at all times.
• Manage time and resources effectively to meet tight event deadlines.
• Handle pressure calmly and efficiently, adapting to last-minute changes or challenges.
• Train, mentor, and guide junior chefs and kitchen staff.
• Uphold the company's reputation as a leading name in sports and event catering.

Job Type: Full-time

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