Event Chef

The Kitchen; Cape Town; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A leading catering company in Cape Town is looking for a Kitchen Manager to lead operations for high-volume events. The role involves overseeing food preparation, managing a diverse culinary team, and ensuring exceptional quality and compliance with health regulations. The ideal candidate will be creative and adept at handling pressure. This position offers a salary of R10,000 - R25,000 per month and requires in-person work.

Responsibilities

• Lead kitchen operations for high-volume events, ensuring seamless service and exceptional food quality.
• Oversee food preparation, presentation, and plating with a strong focus on creativity and visual appeal.
• Manage and motivate a diverse culinary team, fostering a culture of discipline, teamwork, and excellence.
• Maintain consistency in taste, quality, and standards across all event menus.
• Work closely with the Executive Chef and Events team to develop and execute tailored menus for various events.
• Ensure compliance with food safety, hygiene, and health regulations at all times.
• Manage time and resources effectively to meet tight event deadlines.
• Handle pressure calmly and efficiently, adapting to last-minute changes or challenges.
• Train, mentor, and guide junior chefs and kitchen staff.
• Uphold the company's reputation as a leading name in sports and event catering.

Job description

Lead kitchen operations for high-volume events, ensuring seamless service and exceptional food quality.

Oversee food preparation, presentation, and plating with a strong focus on creativity and visual appeal.

Manage and motivate a diverse culinary team, fostering a culture of discipline, teamwork, and excellence.

Maintain consistency in taste, quality, and standards across all event menus.

Work closely with the Executive Chef and Events team to develop and execute tailored menus for various events.

Ensure compliance with food safety, hygiene, and health regulations at all times.

Manage time and resources effectively to meet tight event deadlines.

Handle pressure calmly and efficiently, adapting to last-minute changes or challenges.

Train, mentor, and guide junior chefs and kitchen staff.

Uphold the company's reputation as a leading name in sports and event catering.

Job Type: Full-time

Pay: R10000,00 - R25000,00 per month

Work Location: In person