Elite Pastry Chef – Luxury Catering & Showpieces

Placements24

Rustenburg

On-site

ZAR 360,000 - 480,000

Full time

14 days+
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Benefits offered by this job

Attractive salary
State-of-the-art kitchen facilities
Medical aid & retirement fund

Job summary

Placements24 has partnered with a leading culinary team in Rustenburg to recruit a highly skilled Pastry Chef for luxury catering and events. You will craft exquisite desserts, showpieces, wedding cakes, and plated desserts, elevating every dining experience.

The ideal candidate brings 5+ years of professional pastry experience, advanced techniques, a strong portfolio, and expertise in recipe development, costing, and yield management, with a passion for innovation and impeccable presentation.

Qualifications

  • Minimum of 5 years of professional pastry experience in catering or luxury hospitality.
  • Expertise in advanced pastry techniques, sugar work, chocolate tempering, and cake decorating.
  • Strong portfolio with creative dessert designs and high-quality execution.
  • Experience in recipe development, costing, and yield management for pastry production.

Responsibilities

  • Design, prepare, and present pastries, desserts, breads, and confections.
  • Develop innovative and visually stunning dessert menus for catered events.
  • Manage pastry inventory, including ordering ingredients and maintaining stock levels.
  • Ensure consistency in product quality, taste, and presentation across all pastry creations.
  • Maintain hygiene standards and adhere to food safety regulations in the pastry kitchen.
  • Collaborate with the Head Chef and event coordinators to integrate pastry offerings into event menus.

Skills

Pastry Chef
Dessert design
Time management
Costing & yield

Job description

Placements24 has partnered with a leading culinary team in Rustenburg to recruit a highly skilled Pastry Chef for luxury catering and events. You will craft exquisite desserts, showpieces, wedding cakes, and plated desserts, elevating every dining experience.

The ideal candidate brings 5+ years of professional pastry experience, advanced techniques, a strong portfolio, and expertise in recipe development, costing, and yield management, with a passion for innovation and impeccable presentation.

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