Director of Operations

Kendrick Recruitment; Gqeberha; On-site; ZAR 400 000 - 500 000; Full time

Job summary

A dynamic food and beverage consultancy in Port Elizabeth is seeking a highly skilled Director of Operations to lead and oversee various projects. The ideal candidate will possess extensive operational management experience in the hospitality or food and beverage sectors, with strong leadership and business acumen. This senior role offers a monthly salary of R35,000, negotiable based on experience.

Qualifications

• Extensive operational management experience within the hospitality or food and beverage industry.
• Strong leadership skills with the ability to inspire and manage diverse teams.
• Excellent business acumen and financial management capabilities.

Responsibilities

• Oversee day-to-day operations across multiple consultancy projects.
• Develop and implement strategies for business growth.
• Lead and mentor management teams.

Skills

Operational management

Leadership skills

Business acumen

Strategic thinking

Communication skills

Job description

Director of Operations | Food & Beverage Consultancy | Port Elizabeth

Kendrick Recruitment is seeking a highly skilled Director of Operations to join a dynamic food and beverage consultancy based in Port Elizabeth. This senior role requires a strategic leader with strong operational expertise and proven experience within the hospitality and F&B sectors.

Responsibilities

• Oversee day‑to‑day operations across multiple consultancy projects.
• Develop and implement strategies to drive business growth and operational efficiency.
• Lead, mentor, and support management teams to ensure delivery of high‑quality services.
• Establish and maintain strong client relationships, ensuring satisfaction and retention.
• Monitor financial performance, budgets, and cost controls to maximize profitability.
• Ensure compliance with industry regulations, health and safety standards, and company policies.
• Identify opportunities for innovation, process improvement, and service excellence.

Qualifications

• Extensive operational management experience within the hospitality or food and beverage industry.
• Strong leadership skills with the ability to inspire and manage diverse teams.
• Excellent business acumen and financial management capabilities.
• Strategic thinker with the ability to balance long‑term vision with day‑to‑day execution.
• Exceptional communication, negotiation, and stakeholder management skills.
• Ability to thrive under pressure in a fast‑paced environment.

Package

Salary: R35,000 per month, negotiable depending on experience.