Director of Kitchen Ops & BOH Training

Tashas Group; Johannesburg; On-site; ZAR 450 000 - 600 000; Full time

Job summary

A leading restaurant group in Johannesburg is seeking a Head Chef & BOH Training Manager to lead kitchen operations and manage training programs across its locations. The ideal candidate will ensure food quality, oversee menu planning, and provide continuous development for kitchen staff. This full-time role demands extensive culinary experience and strong leadership skills to maintain high standards in food production.

Qualifications

• Extensive experience in kitchen management and BOH operations.
• Strong culinary skills with a focus on food quality.
• Experience in training and developing kitchen staff.

Responsibilities

• Lead and manage kitchen operations across all locations.
• Ensure the quality and efficiency of food production.
• Conduct training sessions for BOH staff to enhance skills.
• Plan and develop new menu items in collaboration with the Culinary Director.
• Ensure compliance with food safety and hygiene standards.

Skills

Food production consistency

Menu planning

Employee training

Food safety compliance

Culinary innovation

Job description

A leading restaurant group in Johannesburg is seeking a Head Chef & BOH Training Manager to lead kitchen operations and manage training programs across its locations. The ideal candidate will ensure food quality, oversee menu planning, and provide continuous development for kitchen staff. This full-time role demands extensive culinary experience and strong leadership skills to maintain high standards in food production.