Dietician - Mpumalanga (Hc)

Tsebo Solutions; Mbombela; On-site; ZAR 250 000 - 350 000; Full time

Job summary

A healthcare service provider in Mbombela seeks a full-time Dietitian to develop comprehensive nutrition programs and ensure the delivery of high-quality meals. The role involves training kitchen staff and maintaining hygiene standards. Candidates should have experience in culinary practices within hospital settings. This position promotes leadership and client relationship management, offering an opportunity for impactful contributions to patient health.

Qualifications

• Experience in developing nutrition programs to enhance patient health.
• Ability to collaborate effectively with kitchen staff and managers.
• Strong leadership and innovation skills within a team environment.

Responsibilities

• Develop and implement comprehensive nutrition programs.
• Collaborate with catering managers to ensure high-quality meals.
• Train kitchen staff on specialized diet preparation.

Skills

Culinary Experience

EMR Systems

Motivational Interviewing

Food Service

Hospital Experience

Acute Care

Computer Skills

MDS

Dietary Department Experience

Dialysis Experience

Food Production Experience

Tube Feeding

Job description

Duties & Responsibilities

• Develop and implement comprehensive nutrition programs tailored to enhance patient health.
• Collaborate with catering managers and chefs to ensure delivery of high-quality therapeutic meals.
• Train kitchen staff on preparation and service of specialized diets with focus on portioning and presentation.
• Oversee and maintain exemplary hygiene standards in line with internal audits and company requirements.
• Compile and manage therapeutic diets in consultation with the Catering Manager and Regional Dietician.
• Provide expert guidance on dietetic and hygiene standards to support operational excellence.
• Foster strong relationships with clients through exceptional service and communication.
• Utilize business acumen for organizing and planning nutritional initiatives to maximize productivity.
• Demonstrate leadership by driving innovation and commitment within the catering team.
• Handle administrative duties with attention to detail to support efficient management practices.

Key Skills

Culinary Experience,EMR Systems,Motivational Interviewing,Food Service,Hospital Experience,Acute Care,Computer Skills,MDS,Dietary Department Experience,Dialysis Experience,Food Production Experience,Tube Feeding

Employment Type: Full-Time

Experience: years

Vacancy: 1