DEMI CHEF DE PARTIE – STELLENBOSCH – WESTERN CAPE

Tych Business Solutions; Stellenbosch; On-site; ZAR 50,000 - 200,000; Full time

Job summary

A culinary services company in Stellenbosch seeks a Demi Chef De Partie. The role requires maintaining hygiene and safety standards, knowledge of menu items, and a strong focus on customer service. Candidates should have a culinary diploma and at least 2-3 years of experience, with exceptional interpersonal skills and attention to detail. This position offers a dynamic work environment.

Qualifications

• 2-3 years previous experience as a Demi Chef De Partie.
• Ability to maintain a professional working relationship with all departments.
• Comfortable in dealing with distinguished clientele.

Responsibilities

• Maintain health, hygiene and safety requirements.
• Have full knowledge of all menu items and daily features.
• Ensure cleanliness and maintenance of all work areas.

Skills

Excellent interpersonal skills

Strong customer service orientation

Attention to detail

Education

Culinary Certificate/Diploma

Job description

Main responsibilities

• Maintain health, hygiene and safety requirements;
• Have full knowledge of all menu items, daily features and promotions;
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment;
• Ensure that the area of responsibility is kept clean and tidy at all times;
• Ensure that the Head chef is informed on ingredient orders
• Ensure that all mise-en-place is always freshly prepared and on time;
• Ensure that all dishes are correctly garnished, portion, sized and are presented on the prescribed serving dish in the prescribed manner;
• Optimizing the cooking process
• Help to maintain a climate of smooth and friendly cooperation.

Main requirements

• Culinary Certificate/Diploma
• Preferably 2-3 years previous experience as a Demi Chef De Partie
• Excellent interpersonal- & communication skills, written and verbal
• Strong customer service orientation with excellent people skills
• Ability to maintain a professional working relationship with all departments
• Comfortable in dealing with very distinguished clientele
• Honesty, Flexibility and Accountability
• Friendly, helpful and outgoing
• Professional manner and attitude
• Punctual & self-disciplined
• Extreme attention to detail