Demi Chef de Partie: Precision Prep & Plating

Job Placements; Stellenbosch; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A reputable restaurant in Stellenbosch is seeking a Demi-Chef De Partie to ensure excellent cooking and maintain high hygiene standards. The ideal candidate should have a Culinary Certificate and 2-3 years of relevant experience, demonstrating strong interpersonal skills and a professional demeanor. This position is essential in ensuring client satisfaction and contributing to the restaurant's success.

Qualifications

• 2-3 years of previous experience as a Demi Chef De Partie.
• Excellent written and verbal communication skills.
• Strong attention to detail and professionalism.

Responsibilities

• Maintain health, hygiene, and safety requirements.
• Prepare mise-en-place timely and ensure quality presentation of dishes.
• Maintain cleanliness of work areas, utensils, and equipment.

Skills

Interpersonal skills

Customer service orientation

Team cooperation

Education

Culinary Certificate / Diploma

Job description

A reputable restaurant in Stellenbosch is seeking a Demi-Chef De Partie to ensure excellent cooking and maintain high hygiene standards. The ideal candidate should have a Culinary Certificate and 2-3 years of relevant experience, demonstrating strong interpersonal skills and a professional demeanor. This position is essential in ensuring client satisfaction and contributing to the restaurant's success.