Demi Chef De Partie - Lead Prep, Craft Menus & Mentor

Crew Life at Sea; Cape Town; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A leading culinary company in Cape Town is seeking a Chef De Partie to assist in menu planning and food preparation. The ideal candidate should have a culinary degree and a minimum of 2 years of experience in a high-volume environment. This role requires excellent communication skills and the ability to train junior staff. Opportunity to work in a dynamic setting, showcasing culinary skills while ensuring high-quality standards.

Qualifications

• Minimum of 2 years of experience in a similar role.
• Culinary degree or certificate from an accredited institution is preferred.
• Ability to work well under pressure and in a fast-paced environment.

Responsibilities

• Assist the Chef De Partie in planning and organizing the daily menu.
• Prepare and cook dishes according to recipes and company standards.
• Supervise and train junior members of the galley team.

Skills

Food preparation techniques

Communication skills

Interpersonal skills

Organizational skills

Time-management skills

Education

Culinary degree or certificate

Job description

A leading culinary company in Cape Town is seeking a Chef De Partie to assist in menu planning and food preparation. The ideal candidate should have a culinary degree and a minimum of 2 years of experience in a high-volume environment. This role requires excellent communication skills and the ability to train junior staff. Opportunity to work in a dynamic setting, showcasing culinary skills while ensuring high-quality standards.