Demi Chef De Partie

Blaauwberg Beach Hotel; Cape Town; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A luxury hotel in Cape Town is seeking a full-time Demi Chef De Partie to assist in food preparation and presentation. The role involves maintaining hygiene standards, working closely with the kitchen team, and delivering high-quality dishes under pressure. Ideal candidates should have experience in a similar role and a passion for culinary arts.

Qualifications

• Experience in food preparation, cooking, and plating dishes.
• Knowledge of culinary techniques and kitchen equipment.
• Understanding of health and safety regulations in a kitchen environment.
• Flexibility to work in various sections of the kitchen.

Responsibilities

• Assist in the preparation and presentation of food.
• Maintain high standards of hygiene.
• Work closely with the executive chef and other kitchen staff.
• Ensure the kitchen operates smoothly.

Skills

Food preparation

Cooking skills

Plating dishes

Team collaboration

Creativity in food presentation

Excellent communication skills

Organizational skills

Education

Formal culinary qualification or culinary school certification

Job description

Company Description

Blaauwberg Beach Hotel is a luxury accommodation set on Blouberg beachfront, offering business and leisure guests an out-of-town alternative close to Cape Town's CBD and the V&A Waterfront.

The hotel features over 11 unique function spaces with floor-to-ceiling windows showcasing breathtaking views of Table Mountain, Robben Island, and the Atlantic Ocean.

Our versatile meeting and event spaces cater to various needs, from intimate gatherings to large conferences.

Experience cutting‑edge technology and state‑of‑the‑art facilities for various event requirements.

Discover unparalleled hospitality and event management services provided expertly by our skilled team.

Role Description

This is a full‑time on‑site role located in the City of Cape Town for a Demi Chef De Partie.

The Demi Chef De Partie will be responsible for assisting in the preparation and presentation of food, maintaining high standards of hygiene, and working closely with the executive chef and other kitchen staff.

Daily tasks include ingredient preparation, cooking, plating dishes, and ensuring the kitchen operates smoothly.

The role demands creativity, attention to detail, and the ability to work under pressure to deliver high‑quality dishes consistently.

Qualifications

• Experience in food preparation, cooking, and plating dishes
• Knowledge of culinary techniques and kitchen equipment
• Understanding of health and safety regulations in a kitchen environment
• Ability to work collaboratively with a team and follow instructions from senior chefs
• Creativity and attention to detail in food presentation
• Flexibility to work in various sections of the kitchen
• Excellent communication and organizational skills
• A formal culinary qualification or culinary school certification is beneficial
• Previous experience in a similar role in a high‑end restaurant or hotel kitchen