Culinary Educator & Hands-On Chef Lecturer

Steyns Culinary School; Pretoria; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A culinary training institution in Pretoria is seeking a Chef Lecturer to deliver hands-on culinary education. The role involves preparing lesson plans, supervising students, and maintaining a safe kitchen environment. Candidates should have a Chef Diploma and experience in both industry and education. This is a full-time, on-site position that requires excellent communication and mentoring skills.

Qualifications

• Minimum of 3 years industry experience in professional kitchens.
• Minimum of 2 years lecturing or training experience in culinary education.
• Excellent communication, leadership, and presentation abilities.

Responsibilities

• Deliver engaging lectures and practical training sessions.
• Prepare lesson plans and assessment materials.
• Supervise and assess students’ practical work.

Skills

Culinary training

Teaching and mentoring

Communication skills

Organizational skills

Education

Formal Chef Diploma or equivalent

Job description

A culinary training institution in Pretoria is seeking a Chef Lecturer to deliver hands-on culinary education. The role involves preparing lesson plans, supervising students, and maintaining a safe kitchen environment. Candidates should have a Chef Diploma and experience in both industry and education. This is a full-time, on-site position that requires excellent communication and mentoring skills.