Cruise Ship Sous Chef — Lead Kitchen & Menu Innovation

Crew Life at Sea; Cape Town; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A cruise ship operator in Cape Town is seeking a Sous Chef to assist the Head Chef in managing the galley operations. The candidate should have at least 3 years of experience in a high-volume kitchen, strong leadership skills, and a culinary degree or equivalent experience. Responsibilities include food preparation, staff supervision, inventory management, and maintaining food safety standards. This role requires flexibility with working hours.

Qualifications

• Minimum of 3 years experience as a Sous Chef in a high-volume, upscale restaurant or cruise ship setting.
• Strong knowledge of food safety and sanitation regulations.
• Ability to work well under pressure and in a fast-paced environment.

Responsibilities

• Assist the Head Chef in managing daily operations of the galley.
• Supervise and train kitchen staff on food safety and sanitation.
• Manage inventory and control food costs.

Skills

Leadership

Communication

Food Safety

Inventory Management

Culinary Creativity

Education

Culinary degree or equivalent experience

Job description

A cruise ship operator in Cape Town is seeking a Sous Chef to assist the Head Chef in managing the galley operations. The candidate should have at least 3 years of experience in a high-volume kitchen, strong leadership skills, and a culinary degree or equivalent experience. Responsibilities include food preparation, staff supervision, inventory management, and maintaining food safety standards. This role requires flexibility with working hours.