Cruise Ship Sous Chef: Expert Fish Prep & Kitchen Leader

Crew Life at Sea; Cape Town; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A premier cruise line seeks an experienced Sous Chef to manage fish preparation on board. The ideal candidate has at least 3 years of experience, strong fish knowledge, and is skilled in training staff. Responsibilities include assisting the Executive Chef, ensuring quality preparation, and maintaining kitchen safety. This role demands flexibility, strong interpersonal skills, and the ability to thrive in a fast-paced environment.

Qualifications

• Minimum of 3 years of experience as a Sous Chef focused on fish.
• Strong knowledge of different fish species and preparation methods.
• Ability to train and manage kitchen staff.

Responsibilities

• Assist the Executive Chef in managing fish preparation.
• Ensure fish is cleaned, cut, and prepared correctly.
• Maintain a clean work area and adhere to safety guidelines.

Skills

Fish preparation techniques

Time management

Interpersonal skills

Organizational skills

Ability to work in a fast-paced environment

Education

Culinary degree or equivalent experience

Job description

A premier cruise line seeks an experienced Sous Chef to manage fish preparation on board. The ideal candidate has at least 3 years of experience, strong fish knowledge, and is skilled in training staff. Responsibilities include assisting the Executive Chef, ensuring quality preparation, and maintaining kitchen safety. This role demands flexibility, strong interpersonal skills, and the ability to thrive in a fast-paced environment.