Cruise Ship Sous Chef — Expert Fish Prep & Kitchen Lead

Crew Life At Sea; Cape Town; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A premier cruise line is seeking an experienced Sous Chef to manage fish preparation on board. The ideal candidate will have a minimum of 3 years of experience and strong knowledge of fish, as well as skills in training staff. Responsibilities include assisting the Executive Chef and ensuring the quality and safety of kitchen preparations. The role requires flexibility and strong interpersonal skills to thrive in a fast-paced environment.

Qualifications

• Minimum 3 years of experience in a similar role.
• Strong knowledge of fish preparation.
• Ability to train and manage kitchen staff.

Responsibilities

• Assist the Executive Chef with menu planning.
• Ensure quality preparation and presentation of dishes.
• Maintain kitchen safety and cleanliness.

Skills

Fish preparation

Training staff

Interpersonal skills

Job description

A premier cruise line is seeking an experienced Sous Chef to manage fish preparation on board. The ideal candidate will have a minimum of 3 years of experience and strong knowledge of fish, as well as skills in training staff. Responsibilities include assisting the Executive Chef and ensuring the quality and safety of kitchen preparations. The role requires flexibility and strong interpersonal skills to thrive in a fast-paced environment.