Cruise Ship Butcher: Precision Meat Prep & Inventory

Crew Life at Sea; Cape Town; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A leading cruise ship company is seeking an experienced Butcher to prepare and cut a variety of meats onboard. Responsibilities include maintaining safety and sanitation standards, ensuring proper inventory management, and providing excellent customer service. Candidates must have at least 2 years of butchering experience and a high school diploma. The role requires attention to detail and the ability to work in a fast-paced environment.

Qualifications

• Minimum of 2 years of experience as a Butcher in a professional setting.
• Strong attention to detail and ability to follow instructions and standards.
• Must be able to lift and carry heavy objects and stand for extended periods.

Responsibilities

• Prepare and cut various types of meats according to specific instructions.
• Ensure proper storage and rotation of meat products.
• Maintain a clean and organized work area.
• Monitor inventory levels and place orders as needed.
• Follow safety and sanitation guidelines.
• Provide exceptional customer service to clients.

Skills

Knowledge of different cuts of meat

Customer service skills

Attention to detail

Ability to follow instructions

Education

High school diploma or equivalent

Job description

A leading cruise ship company is seeking an experienced Butcher to prepare and cut a variety of meats onboard. Responsibilities include maintaining safety and sanitation standards, ensuring proper inventory management, and providing excellent customer service. Candidates must have at least 2 years of butchering experience and a high school diploma. The role requires attention to detail and the ability to work in a fast-paced environment.