Creative Sous Chef - Lead Kitchen Ops & Menu Innovation

Bga Recruitment; Pretoria; On-site; ZAR 25 000 - 45 000; Full time

Job summary

An established industry player is seeking an experienced Sous Chef to join their dynamic kitchen team. In this role, you will oversee daily kitchen operations, ensuring high standards of food quality and safety. You will assist in planning and organizing kitchen activities, manage staff, and contribute to recipe development. This is a fantastic opportunity to showcase your culinary skills in a prestigious restaurant environment while working alongside passionate professionals. If you have a flair for creativity and a commitment to excellence, this role is perfect for you.

Qualifications

• Experience in a professional kitchen environment.
• Strong leadership skills and ability to manage a team.

Responsibilities

• Assist in daily kitchen operations and staff management.
• Ensure compliance with food production schedules and hygiene standards.

Skills

Kitchen Management

Food Safety Compliance

Recipe Development

Staff Training

Inventory Management

Education

Culinary Arts Diploma

Tools

ERP System

Job description

An established industry player is seeking an experienced Sous Chef to join their dynamic kitchen team. In this role, you will oversee daily kitchen operations, ensuring high standards of food quality and safety. You will assist in planning and organizing kitchen activities, manage staff, and contribute to recipe development. This is a fantastic opportunity to showcase your culinary skills in a prestigious restaurant environment while working alongside passionate professionals. If you have a flair for creativity and a commitment to excellence, this role is perfect for you.