Creative Hotel Executive Chef — Menu & Team Leader

HR Genie; Limpopo; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A prestigious hotel in Limpopo is seeking an experienced Executive Chef to oversee culinary operations. The ideal candidate will be responsible for menu planning, food preparation, and ensuring high dining standards. Candidates should have at least 5 years of experience as a Head Chef or Executive Chef in a similar environment. This role offers a competitive salary ranging from R18,000 to R25,000.

Qualifications

• Minimum 5 years experience as a Head Chef or Executive Chef in a hotel or fine-dining environment.
• Strong knowledge of food trends, presentation, and international cuisine.
• Excellent leadership, creativity, and organizational abilities.

Responsibilities

• Oversee and manage all kitchen operations, ensuring consistent food quality and presentation.
• Develop and implement creative menus for à la carte dining and special events.
• Lead, mentor, and train kitchen staff to uphold excellence and teamwork.
• Manage food costs, budgets, and inventory control to achieve profitability targets.

Skills

Menu design

Team leadership

Kitchen cost management

Creativity

Knowledge of international cuisine

Education

Formal Culinary Qualification or equivalent certification

Job description

A prestigious hotel in Limpopo is seeking an experienced Executive Chef to oversee culinary operations. The ideal candidate will be responsible for menu planning, food preparation, and ensuring high dining standards. Candidates should have at least 5 years of experience as a Head Chef or Executive Chef in a similar environment. This role offers a competitive salary ranging from R18,000 to R25,000.