Cost Controller (Hospitality)

Dante Personnel; Gauteng; On-site; ZAR 300 000 - 400 000; Full time

Job summary

A recruitment agency in South Africa is seeking an experienced cost controller to manage stock levels in the hospitality sector. The ideal candidate will have a proven track record in cost management, including monitoring supplies and conducting reconciliations. Responsibilities include preparing reports and coordinating with various departments to meet stock needs.

Qualifications

• Proven experience as cost controller in the hospitality space.
• Experience with inter departmental transfers.
• Track usage trends to forecast future requirements.

Responsibilities

• Monitor and maintain stock levels for food, beverages, housekeeping, and maintenance supplies.
• Conduct regular stock counts and reconciliations.
• Prepare and submit stock reports to management.

Skills

Cost control

Stock management

Inventory systems

Job description

Minimum requirements

• Proven experience as cost controller in the hospitality space.
• Experience with inter departmental transfers.
• Monitor and maintain stock levels for food, beverages, housekeeping, and maintenance supplies.
• Conduct regular stock counts and reconciliations.
• Record stock movements accurately on inventory systems.
• Ensure proper storage, rotation, and handling of goods.
• Track usage trends to forecast future requirements.
• Prepare and submit stock reports to management.
• Check and verify deliveries against purchase orders and invoices.
• Prevent stock losses through proper control measures.
• Coordinate with kitchen, housekeeping, and maintenance teams on stock needs.

Consultant : Andri Joubert - Dante Personnel Greenstone