Cost Controller - F&B

Siham International Trading Co.; Gauteng; On-site; ZAR 300 000 - 420 000; Full time

Job summary

A leading hospitality management company in South Africa is seeking a detail-oriented F&B Cost Controller. This role oversees food and beverage cost control, ensuring accurate inventory management and compliance with budgeting targets. The ideal candidate will have a Bachelor's degree and 3-5 years of industry experience. Strong analytical skills and familiarity with cost control systems are essential for maximizing operational efficiency. This position offers competitive salary packages and opportunities for career growth.

Benefits

Competitive salary packages

Health insurance

Accommodation provided

Transportation allowance

Career development opportunities

Qualifications

• 3-5 years experience as a Cost Controller in the hospitality industry.
• Strong analytical and numerical skills.
• Ability to work independently and collaboratively.
• Knowledge of F&B operational processes.

Responsibilities

• Oversee food and beverage cost control processes.
• Analyze cost of sales and variance reports.
• Conduct physical stock counts and reconciliations.
• Collaborate with Procurement for product sourcing.
• Submit timely month-end reports.

Skills

Analytical skills

Attention to detail

Communication skills

Interpersonal skills

Cost-saving identification

Education

Bachelor's degree in Accounting, Finance or Hospitality Management

Tools

Materials Control (MC System)

Micros POS (Oracle Hospitality)

Advanced MS Excel (Pivot Tables, VLOOKUP, Macros)

Sun System / Vision

Future Log

Netsuite (Oracle)

Job description

SIHAMCO – Kandy, Central Province, Sri Lanka

Job Summary

We are seeking a detail-oriented and analytical F&B Cost Controller to oversee and manage all aspects of food and beverage cost control across our operations.

As the key "watchdog" of the F&B department, you will ensure accurate inventory management, cost monitoring, and compliance with company policies, while supporting profitability and operational efficiency.

You will work closely with Finance, Procurement, and F&B teams to achieve budget targets and maintain quality standards.

Responsibilities

Lead Menu Engineering Meetings with the F&B team, dive into Cost of Sales analysis, and deliver daily, weekly, and monthly reports that help boost the bottom line

Monitor and control F&B costs in line with budget targets

Analyze daily, weekly, and monthly cost of sales and variance reports; investigate and resolve discrepancies, wastage, and inefficiencies

Oversee physical stock counts and ensure accurate reconciliation between POS, stock control, and accounting systems

Maintain accurate recipe costing, item pricing, and system master data

Collaborate with Procurement to source cost-effective, high-quality products

Monitor supplier pricing and negotiate fixed-term contracts where applicable

Submit accurate and timely month-end reports to the Financial Controller / F&B Director

Ensure compliance with company procedures, audit standards, and local regulations

Requirements

Bachelor's degree in Accounting, Finance or Hospitality Management

Proven 3-5 years of experience as a Cost Controller within the hospitality industry

Strong analytical and numerical skills with exceptional attention to detail

Excellent knowledge of F&B operational processes

Strong communication and interpersonal skills to work effectively across departments

Ability to work independently and collaboratively within a team environment

Ability to identify cost-saving opportunities

Ability to translate complex data into actionable insights

Technical Skills

Materials Control (MC System) – Essential

Micros POS (Oracle Hospitality) – Essential

Advanced MS Excel skills (Pivot Tables, VLOOKUP, Macros) – Essential

Sun System / Vision – Preferred

Future Log – Preferred

Netsuite (Oracle) – Preferred

Languages

English – Required

Arabic – Plus

Benefits

At SIHAMCO, we believe in rewarding our team with more than just a job — we offer an inspiring work environment and real opportunities for growth.

Our benefits include :

Competitive salary packages – aligned with market standards and experience

Health insurance, accommodation provided and transportation allowance

Career development & internal promotions – grow with us across departments and seasons

Creative & collaborative work culture – built on passion, innovation, and attention to detail

Exposure to high-end hospitality & entertainment concepts – gain experience in premium F&B and entertainment

Experience working on premium events within The Groves, Riyadh Season

Cultural diversity – join a team of passionate professionals from around the world

About the Company

SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since …

At SIHAMCO, we don't just lead Saudi Arabia's hospitality and entertainment evolution—we create it from the ground up.

Since

We've been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards.

Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision.

Crafting a Homegrown Legacy

All brands under SIHAMCO are home-grown Saudi concepts, fully developed in-house — from initial vision and brand identity to concept creation, design, execution and operation.

We don't import ideas; we build them — crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences.

Our Signature Brands

Every brand under our umbrella is proudly reflecting the heart and soul of Saudi culture, while achieving international acclaim.

With over 25 original home‑grown brands, SIHAMCO not only sets — but consistently surpasses — global standards in Entertainment, Hospitality, F&B, Lifestyle, Wellness, Family & Pet Entertainment Experience.

Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk & Butter Nail Spa, KooZ Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem-In-I showcase what it means to innovate locally and shine globally.

Our brands are also registered across the GCC and internationally such as the United Kingdom, Egypt, Morocco etc ensuring full legal protection and readiness for global expansion.

We Are Only Getting Started!

Several exciting new concepts and brands are currently under development, with launches planned in the coming months.

From bold new ideas to thoughtfully crafted experiences, SIHAMCO continues to grow its portfolio with originality, creativity and cultural pride.

People First

Our team is our greatest asset—a dynamic mix of local talent and international expertise, all united by a passion for excellence.

We nurture careers, encourage creativity, and build leaders.

Join Us

Whether you're an emerging talent or a seasoned professional, SIHAMCO offers a platform to grow, create, and shape history.

Each concept we launch is a new chapter in a legacy that belongs to Saudi Arabia and speaks to the world.

Join us and be part of a company that's redefining hospitality in Saudi Arabia and beyond.

Senior Level

Mid-Senior level

Employment Type

Full-time

Job Function

Finance

Industries

IT Services and IT Consulting