Cost Controller 4 Hotel In Pretoria

Hospitality Exchange; Pretoria; On-site; ZAR 300 000 - 400 000; Full time

Job summary

A renowned hotel group in Pretoria is seeking a qualified cost controller responsible for managing financial efficiency across food, beverage, and operations. The ideal candidate will have a Bachelor's degree and 5+ years of relevant experience within a 4-5 star hotel, along with expertise in menu costing tools and inventory management. This full-time position emphasizes ensuring budget compliance and efficient stock usage.

Qualifications

• 5+ years of relevant experience in cost control within a 4 or 5-star hotel or resort.
• Strong background in F&B operations and multi-outlet costing.
• Able to start as soon as possible.

Responsibilities

• Manage financial efficiency of food, beverage, and operational supplies.
• Perform menu costing and item cost analysis.
• Ensure consumption aligns with budgeted costs.

Skills

Cost control expertise

Financial analysis

Inventory management

F&B operations knowledge

Education

Bachelor's degree in Hotel Management, Finance, Accounting, or Supply Chain

Tools

Menu costing tools

Stock management software

POS integration software

Job description

Job Overview

A 4-Star hotel in Pretoria is seeking a qualified and experienced cost controller who will be rresponsible for managing the financial efficiency of all food, beverage and general operational supplies across the hotel, including managing the stores. Will be responsible for menu costing, event / banquet costing, item cost analysis, inventory management and stock control, as well as ensuring that actual consumption aligns with budgeted cost levels, and that all stock is correctly accounted for and efficiently utilized. Duties do NOT include purchasing or vendor negotiation, which is the sole responsibility of the Purchasing / Procurement Manager.

Requirements & Education

Requirements and Education: Must have a Bachelor's degree in Hotel Management, Finance, Accounting, or Supply Chain; 5+ years of relevant experience in cost control and stores within a 4 or 5-star hotel or resort; Strong background in F&B operations, banqueting, and multi-outlet costing; Experience with menu costing tools, stock management software, and POS integration; Able to start as soon as possible.

Salary & Compensation

Salary R depending on experience. PLEASE DO NOT APPLY unless you have the specific experience listed above.

Application Process

By applying for jobs that align with your experience, you will get positive results but if you apply for job postings that you do not have the specific experience in, you will unfortunately NOT be considered, nor communicated with.

Please forward a detailed and UPDATED CV in MS Word format (starting with current position) and a Recent head & shoulders photo.

Recent contactable reference details must be provided, from last two direct superiors prior to current employer - this is an essential requirement.

Only candidates who received favourable references will be considered.

Job Details

Job Type: Full-time. Pay: Up to R,00 per month.

• Education: Bachelors (Required)
• Experience: Cost Control and Stores within a 4-5 star Hotel: 5 years (Required)
• Menu costing tools, stock software, POS integration: 5 years (Preferred)
• Work Location: In person