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Corporate Chef

Bce Foodservice Equipment

Johannesburg

On-site

ZAR 30 000 - 50 000

Full time

16 days ago

Job summary

A leading foodservice equipment provider in Johannesburg is seeking a Corporate Chef to conduct live cooking demonstrations and provide customer training. The ideal candidate should have a culinary qualification, strong communication skills, and a passion for food. This role involves engaging with clients, supporting sales initiatives, and collaborating with marketing on promotional activities. Frequent travel is expected for demonstrations and trade shows.

Qualifications

  • Minimum 3–5 years’ experience in a professional kitchen or as a demonstration chef.
  • Experience with commercial catering equipment is highly advantageous.
  • Sales experience will be an advantage.

Responsibilities

  • Conduct live cooking demonstrations for clients and trade shows.
  • Provide product training on equipment use and maintenance.
  • Assist the Sales Team with equipment setup and menu development.
  • Collaborate with the Marketing Team on promotional material.
  • Support new product launches and conduct trials.

Skills

Strong communication and presentation skills
Ability to train and inspire audiences
Technical understanding of catering equipment
Passion for food and innovation
Organisational and time-management abilities

Education

Grade 12 / Matric Certificate
Recognised Culinary qualification

Tools

Commercial catering equipment
Job description
Overview

Job title : Corporate Chef

Job Location : Gauteng, Johannesburg

Deadline : November 17, 2025

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Job Description
  • We are looking for a passionate and skilled Company Chef to join our Johannesburg team.
  • This role is ideal for a culinary professional who enjoys engaging with people and sharing their expertise. The successful candidate will play a key role in supporting our Sales Team through product demonstrations, customer training, and culinary presentations using our range of catering equipment.

Main Duties Will Include but Will Not Be Limited To :

  • Conduct live cooking demonstrations for clients, trade shows, and in-house events to highlight the performance and versatility of our catering equipment.
  • Provide product training to customers, sales representatives, and service teams on the correct use, care, and maintenance of equipment.
  • Assist the Sales Team with pre- and post-sales support, including equipment setup, menu development, and practical application advice.
  • Collaborate with the Marketing Team to develop demonstration videos, recipes, and promotional material.
  • Support new product launches by developing recipes, conducting trials, and gathering feedback.
  • Maintain demonstration kitchens, ensuring that equipment is clean, functional, and presentation-ready.
  • Provide technical feedback from customers to the sales teams to support continuous improvement.
  • Assist in creating and conducting training programs for clients and internal staff.
  • Provide valuable assistance with product research and development.
Qualifications & Experience :
  • Grade 12 / Matric Certificate.
  • Recognised Culinary qualification (e.g., Diploma in Professional Cookery or equivalent).
  • Minimum 3–5 years’ experience in a professional kitchen or as a demonstration chef.
  • Experience with commercial catering equipment is highly advantageous.
  • Sales experience will be an advantage in contributing to the overall sales for the business across brands
Ideal Candidate Profile :
  • Strong communication and presentation skills.
  • Ability to train, engage, and inspire both culinary and non-culinary audiences.
  • Valid driver’s licence and willingness to travel as required.
Position Details :
  • Office, showroom, and client site environments.
  • Frequent travel to customer sites, trade shows, and demonstrations.
Key Competencies :
  • Passion for food and innovation.
  • Confident public speaker with strong interpersonal skills.
  • Excellent organisational and time-management abilities.
  • Technical understanding of catering and kitchen equipment.
  • Team player with a hands-on, practical approach.
  • Cook / Catering / Confectionery jobs
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