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A leading catering service provider in Durban is seeking a Cook to prepare food for daily kitchen production and ensure quality food service. The ideal candidate should have at least 2 years of experience in contract catering, customer service skills, and knowledge of food safety standards. Additional qualifications like a Professional Cookery certificate and experience in hotel environments are advantages.
The Main Purpose of the job
The successful applicant will be responsible for the preparation of food for daily kitchen production in order to provide quality food service.