Cook (Gauteng, Centurion) Food & Beverage • Anew Hotels & Resorts Support Office

Anew Hotels & Resorts Pty; Gauteng; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A leading hospitality company in Gauteng is looking for a Cook to prepare and cook high-quality dishes while ensuring kitchen standards and operational excellence. The ideal candidate should have expertise in food preparation, knowledge of food safety, and the ability to work collaboratively in a kitchen environment.

Responsibilities

• Prepare menu items to recipe standards.
• Maintain portion control and execute quality presentation.
• Follow food safety protocols and maintain station organization.
• Monitor stock levels and report low inventory.
• Support kitchen operations and maintain communication.

Skills

Cooking and food preparation expertise

Food safety and hygiene knowledge

Kitchen operations

Time management and ability to multitask

Team collaboration and communication

Quality focus

Physical stamina

Basic math skills

Menu and recipe knowledge

Attention to detail

Kitchen equipment handling

Inventory and stock management

Job description

ANEW Hotel Centurion is looking for a Cook.

Prepare and cook high-quality dishes while maintaining kitchen standards and supporting operational excellence.

Responsibilities

• Food Production
  • Prepare menu items to recipe standards
  • Maintain portion control
  • Execute quality presentation
  • Follow food safety protocols
  • Maintain station organization
  • Support special requests
  • Assist with buffet service
• Quality Standards
  • Follow recipe specifications
  • Monitor food quality
  • Maintain kitchen hygiene
  • Practice proper storage
  • Check product freshness
  • Control wastage
  • Label items correctly
  • Follow HACCP procedures
• Operational Support
  • Monitor stock levels
  • Report low inventory
  • Maintain equipment
  • Follow cleaning schedules
  • Support cost controls
  • Record temperatures
  • Assist with stock takes
• Team Collaboration
  • Support kitchen operations
  • Follow instructions
  • Maintain communication
  • Assist other stations
  • Report issues promptly
  • Work efficiently
  • Support food service
  • Maintain professionalism
• Health & Safety
  • Follow safety protocols
  • Maintain hygiene standards
  • Use equipment properly
  • Report maintenance needs
  • Follow cleaning procedures
  • Practice food safety
  • Support pest control
  • Handle waste correctly

Required Skills

• Cooking and food preparation expertise
• Food safety and hygiene knowledge
• Kitchen operations
• Time management and ability to multitask
• Team collaboration and communication
• Quality focus
• Physical stamina
• Basic math skills
• Menu and recipe knowledge
• Attention to detail
• Kitchen equipment handling
• Inventory and stock management

Performance Metrics

• Food quality
• Recipe adherence
• Station organization
• Hygiene standards
• Waste control
• Team support
• Safety compliance
• Customer satisfaction