Contract Catering Manager

Tsebo Solutions Group; Gqeberha; On-site; ZAR 300 000 - 400 000; Full time

Job summary

A leading catering service provider is looking for an experienced candidate to manage catering operations in Gqeberha. The role involves ensuring compliance with company standards and food safety regulations while managing costs and client relationships. Ideal candidates will have a diploma in Hospitality Management and at least 2 years of experience in corporate catering. The position requires strong operational management skills and the ability to lead and develop teams to deliver exceptional service.

Qualifications

• Minimum 2 years’ experience in corporate/schools contract catering.
• Knowledge of catering legislation and safety standards.
• Food Safety and Health & Safety certification advantageous.

Responsibilities

• Manage catering operations across an assigned site.
• Ensure compliance with company standards and food safety regulations.
• Lead and develop catering teams to deliver outstanding service.

Skills

Operational management

Financial management

Client relationship management

Communication

Leadership

Knowledge of HACCP

Proficiency in Excel

Education

Diploma or degree in Hospitality Management

Food Safety certification

Tools

Excel

Job description

Duties & Responsibilities

• Manage catering operations across an assigned site (factory and offices).
• Ensure compliance with company standards, SLAs, and food safety regulations.
• Plan menus aligned with client requirements, dietary needs, and budgets.
• Control costs for labour, food, and consumables; monitor financial performance.
• Build and maintain strong client relationships through regular meetings and reviews.
• Lead, motivate, and develop catering teams to deliver outstanding service.
• Be available to work weekends when required.

Skills and Competencies

• Strong operational and financial management skills.
• Excellent client relationship and communication abilities.
• Leadership and team development capability.
• Knowledge of HACCP, health & safety, and catering legislation.
• Proficiency in Excel and financial reporting.

Qualifications

• Diploma or degree in Hospitality Management, Catering, or related field (preferred).
• Minimum 2 years’ experience in corporate/schools contract catering (non-negotiable).
• Food Safety and Health & Safety certification (advantageous).