Consulting Chef

Capsicum Culinary Studio; Johannesburg; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A culinary studio in Johannesburg is seeking an experienced Consulting Chef to lead culinary innovation and mentor the culinary team. The ideal candidate will have proven experience in a similar role and strong leadership skills. Responsibilities include overseeing menu design and training staff. This role is crucial for maintaining kitchen standards and introducing new culinary techniques.

Qualifications

• Proven experience as a Consulting Chef, Executive Chef, or Culinary Consultant.
• Strong leadership and communication skills.
• Creative approach to menu and concept development.
• Ability to mentor and inspire chefs at all levels.

Responsibilities

• Oversee menu design, recipe development, and kitchen standards.
• Train and guide the culinary team to maintain consistency and excellence.
• Introduce new techniques, trends, and operational improvements.
• Collaborate with management on food cost control and supplier partnerships.

Skills

Leadership

Communication

Creativity

Job description

Our clients business is expanding, and we’re looking for an experienced Consulting Chef to bring strategic culinary direction, innovation, and mentorship to our growing team.

Key Responsibilities

• Oversee menu design, recipe development, and kitchen standards.
• Train and guide the culinary team to maintain consistency and excellence.
• Introduce new techniques, trends, and operational improvements.
• Collaborate with management on food cost control and supplier partnerships.

Requirements

• Proven experience as a Consulting Chef, Executive Chef, or Culinary Consultant.
• Strong leadership and communication skills.
• Creative approach to menu and concept development.
• Ability to mentor and inspire chefs at all levels.