Consultant Chef & Quick-Service Ops Architect (Short-Term)

Foodstop; Cape Town; On-site; ZAR 300 000 - 400 000; Part time

Job summary

A modern food outlet consultancy in Cape Town seeks a hands-on consultant chef or operational specialist for a short-term consultancy role. You will design menus, create operational workflows, and develop staff training frameworks to ensure efficient operation. A minimum of 5 years of experience in retail or restaurant management is required. This role is crucial for establishing a scalable business model.

Qualifications

• Minimum 5 years of experience in retail or restaurant management.
• Proven track record in menu development and operational systems.
• Experience in staff training and management setup.

Responsibilities

• Design breakfast, lunch, and late lunch menus focused on convenience-service.
• Create kitchen workflows, service flow plans, and stock-control systems.
• Develop onboarding and operational training frameworks.
• Establish daily procedures and management systems for smooth operations.

Skills

Hands-on consultant chef experience

Operational specialist skills

Quick-service food experience

Retail food knowledge

Job description

A modern food outlet consultancy in Cape Town seeks a hands-on consultant chef or operational specialist for a short-term consultancy role. You will design menus, create operational workflows, and develop staff training frameworks to ensure efficient operation. A minimum of 5 years of experience in retail or restaurant management is required. This role is crucial for establishing a scalable business model.