Commis Pastry

President Hotel; Cape Town; On-site; ZAR 156,000 - 234,000; Full time

Benefits offered by this job

Competitive salary

Benefits contributions

Team culture

Job summary

At The President Hotel in Bantry Bay, Cape Town, a Commis Chef - Pastry is sought to support the pastry team in preparing desserts, pastries, cakes and baked goods for a bustling 349-room hotel.

You will develop skills alongside experienced chefs while contributing to restaurants, buffets, banqueting, conferences and special events. A strong eye for detail and a passion for pastry are essential for success in this role.

Qualifications

• Matric Certificate (Grade 12) required.
• Recognised culinary or pastry qualification is essential.
• Minimum 2 years' relevant experience within a professional pastry kitchen.
• Previous experience within a hotel, restaurant or high-volume pastry operation is preferred.
• Experience within a busy 4-star or 5-star hotel is advantageous.
• Basic knowledge of pastry preparation, baking techniques, ingredients and kitchen equipment.
• Practical experience assisting with desserts, pastries, cakes and baked goods.
• Ability to follow recipes, measure ingredients accurately and maintain portion and presentation standards.
• Understanding of food safety, hygiene, HACCP and allergen management.
• Strong attention to detail, organisation and willingness to learn.
• Ability to work efficiently, follow instructions and support the pastry team during busy periods.
• Availability to work shifts, early mornings, weekends and public holidays.
• Professional grooming and a disciplined approach to work.
• Updated CV with contactable references.

Responsibilities

• Assist senior pastry chefs with preparing desserts, pastries, cakes and baked goods.
• Prepare ingredients and mise en place according to daily production requirements.
• Follow recipes, measurements, portion controls and presentation standards accurately.
• Assist with baking, assembling, decorating and plating pastry items under supervision.
• Support pastry production for restaurants, buffets, banqueting, conferences and special events.
• Maintain consistent quality, freshness and presentation.
• Store, label and rotate ingredients correctly while minimising waste.
• Keep workstations, utensils and pastry equipment clean and organised.
• Follow food safety, hygiene, HACCP and allergen-management procedures.
• Report ingredient shortages, equipment faults and quality concerns to senior chefs.
• Develop your pastry skills through training and practical experience.
• Support the wider kitchen team when required.

Education

Matric Certificate

Recognised Culinary or Pastry qualification

Job description

Every beautifully prepared dessert starts with careful preparation, attention to detail and a passion for pastry.

At The President Hotel in Bantry Bay, Cape Town, we're looking for a Commis Chef - Pastry to support our pastry team in preparing desserts, pastries, cakes and baked goods for our busy 349-room hotel.

As we continue our journey toward luxury, you'll develop your skills alongside experienced chefs while supporting restaurants, buffets, banqueting, conferences and special events.

If you enjoy precise work, take pride in presentation and want to grow within a professional pastry kitchen, this opportunity is for you.

MINIMUM REQUIREMENTS

• Matric Certificate (Grade 12).
• Recognised Culinary or Pastry qualification is essential.
• Minimum 2 years' relevant experience within a professional pastry kitchen.
• Previous experience within a hotel, restaurant or high-volume pastry operation is preferred.
• Experience within a busy 4-star or 5-star hotel is advantageous.
• Basic knowledge of pastry preparation, baking techniques, ingredients and kitchen equipment.
• Practical experience assisting with desserts, pastries, cakes and baked goods.
• Ability to follow recipes, measure ingredients accurately and maintain portion and presentation standards.
• Understanding of food safety, hygiene, HACCP and allergen management.
• Strong attention to detail, organisation and willingness to learn.
• Ability to work efficiently, follow instructions and support the pastry team during busy periods.
• Availability to work shifts, early mornings, weekends and public holidays.
• Professional grooming and a disciplined approach to work.
• Updated CV with contactable references.

KEY RESPONSIBILITIES

• Assist senior pastry chefs with preparing desserts, pastries, cakes and baked goods.
• Prepare ingredients and mise en place according to daily production requirements.
• Follow recipes, measurements, portion controls and presentation standards accurately.
• Assist with baking, assembling, decorating and plating pastry items under supervision.
• Support pastry production for restaurants, buffets, banqueting, conferences and special events.
• Maintain consistent quality, freshness and presentation.
• Store, label and rotate ingredients correctly while minimising waste.
• Keep workstations, utensils and pastry equipment clean and organised.
• Follow food safety, hygiene, HACCP and allergen-management procedures.
• Report ingredient shortages, equipment faults and quality concerns to senior chefs.
• Develop your pastry skills through training and practical experience.
• Support the wider kitchen team when required.

WHY JOIN THE PRESIDENT HOTEL

Join Cape Town's Most Loved Hotel and be part of our journey toward luxury. Develop your pastry skills alongside experienced chefs while contributing to quality desserts and baked goods across a varied hotel operation.

We offer a competitive salary, company contributions toward benefits and an outstanding team culture where you can contribute, grow and feel part of the team.