Commis De Cuisine

Crew Life at Sea; Cape Town; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A culinary company in Cape Town is seeking a Commis to assist the Chef de Partie and Sous Chef. The role includes preparing food, ensuring safety and sanitation procedures are followed, and providing exceptional customer service. Prior kitchen experience and formal culinary training are preferred. The position requires flexibility and ability to work in a high-pressure environment.

Qualifications

• Experience in a professional kitchen is essential.
• Ability to work under pressure and in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Assist in preparing and cooking dishes according to recipes and standards.
• Maintain an organized work station and follow safety and sanitation procedures.
• Provide excellent customer service by responding to guest requests.

Skills

Previous experience as a Commis or in a similar role

Knowledge of food safety and sanitation regulations

Excellent communication and teamwork abilities

Strong attention to detail and organizational skills

Education

Formal culinary training or degree in Culinary Arts

Job description

Overview

Assist the Chef de Partie and Sous Chef in preparing and cooking a variety of dishes according to recipes and standards set by the company. Ensure all food is prepared and presented in a timely and efficient manner. Maintain a clean and organized work station at all times. Follow all safety and sanitation procedures in the kitchen. Assist with inventory management and ordering of supplies. Collaborate with the team to create new and innovative menu items. Provide excellent customer service by responding to guest requests and dietary restrictions. Participate in training and development opportunities to enhance culinary skills and knowledge. Adhere to all company policies and procedures.

Responsibilities

• Assist the Chef de Partie and Sous Chef in preparing and cooking a variety of dishes according to company recipes and standards
• Ensure that all food is prepared and presented in a timely and efficient manner
• Maintain a clean and organized work station at all times
• Follow all safety and sanitation procedures in the kitchen
• Assist with inventory management and ordering of supplies
• Collaborate with the team to create new and innovative menu items
• Provide excellent customer service by responding to guest requests and dietary restrictions
• Participate in training and development opportunities to enhance culinary skills and knowledge
• Adhere to all company policies and procedures

Qualifications

• Previous experience as a Commis or in a similar role in a professional kitchen
• Formal culinary training or degree in Culinary Arts is preferred
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced and high-pressure environment
• Strong attention to detail and organizational skills
• Excellent communication and teamwork abilities
• Willingness to learn and take on new challenges
• Flexibility to work evenings, weekends, and holidays as needed