Commis Chef – Luxury Hotel Group – Franschhoek

Tych Business Solutions; Cape Town; On-site; ZAR 120 000 - 180 000; Full time

Job summary

A catering company is looking for a Commis Chef in Cape Town. The role involves assisting in the preparation, cooking, and presentation of dishes while ensuring high standards of taste and hygiene. Candidates should have a matric certificate and culinary qualification with at least one year of experience in a professional kitchen. Strong communication and teamwork skills are essential, and preference is given to those residing in Franschhoek or nearby areas.

Qualifications

• Minimum 1 year of experience in a professional kitchen environment.
• Basic knowledge of food preparation and service standards.
• Ability to work under pressure while maintaining attention to detail.

Responsibilities

• Assist in the preparation, cooking, and presentation of high-quality dishes.
• Cook and plate dishes as instructed by senior chefs.
• Support the kitchen team to ensure smooth and efficient food service.

Skills

Time management

Communication

Teamwork

Attention to detail

Education

Matric certificate

Relevant culinary qualification

Job description

The Commis Chef will assist in the preparation, cooking, and presentation of high-quality dishes, ensuring that all food is produced to the highest standards of taste, presentation, and hygiene.Assist with mise en place including preparing, cutting, and portioning ingredients.Cook and plate dishes as instructed by senior chefs.Support the kitchen team to ensure smooth and efficient food service.Handle kitchen equipment safely and maintain cleanliness at all times.Follow proper food storage, rotation, and waste management procedures.Maintain food quality and presentation standards as directed by senior chefs.Assist in stock receiving, storage, and monthly inventory counts .

Report equipment faults or maintenance issues promptly.Attend training sessions and meetings as required.Minimum 1 year of experience in a professional kitchen environment.Basic knowledge of food preparation and service standards .

Matric certificate and a relevant culinary qualification required.Strong time management, communication, and teamwork skills.Ability to work under pressure while maintaining attention to detail.Preference given to candidates residing in Franschhoek or nearby areas.Between 1 - 3 Years