Commis Chef: Fast-Paced Kitchen, Growth

FAIRMONT; Cape Town; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A prestigious hotel brand in Cape Town seeks a Commis Chef to join their kitchen team. The ideal candidate will have a minimum of Grade 12 and 1 year of experience in a food production environment. Responsibilities include preparing and presenting menu items and maintaining hygiene standards. The candidate must possess strong communication skills and a positive attitude, be able to work well under pressure, and have exceptional guest service skills.

Qualifications

• Minimum 1 year of experience in food production environment.
• Food Hygiene and Safety trained.
• Must be able to handle multiple tasks in a fast-paced environment.

Responsibilities

• Prepare and present menu items with variety and flair.
• Ensure stock rotation and minimum wastage.
• Keep all working areas clean and tidy.

Skills

Strong communication skills

Guest service skills

Teamwork

Positive attitude

Ability to work under pressure

Education

Matric (Grade 12)

Job description

A prestigious hotel brand in Cape Town seeks a Commis Chef to join their kitchen team. The ideal candidate will have a minimum of Grade 12 and 1 year of experience in a food production environment. Responsibilities include preparing and presenting menu items and maintaining hygiene standards. The candidate must possess strong communication skills and a positive attitude, be able to work well under pressure, and have exceptional guest service skills.