Commis Chef - Cape Town

The Capital Hotels, Apartments & Resorts; Cape Town; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A leading hospitality provider in Cape Town seeks a Commis Chef to assist in food preparation and service. The ideal candidate has a culinary arts qualification and at least one year of practical kitchen experience, showcasing excellent communication skills and the ability to work under pressure. Join a dynamic team committed to providing outstanding service.

Qualifications

• At least 1 year of practical kitchen experience required.
• Ability to work as part of a team and independently.
• Must be honest, trustworthy, and maintain a professional appearance.

Responsibilities

• Assist in food preparation and service under Senior Chefs.
• Focus on food production and quality service.

Skills

Hands on Problem Solving

Outstanding communication

Active listening

Attention to detail

Interpersonal skills

Creative thinking

Team Player

Education

Matric

Culinary Arts Qualification

Job description

Job title: Commis Chef - Cape Town

Job Location: Western Cape, Cape Town

Deadline: November 23, 2025

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Description

The Commis Chef is responsible for assisting in the preparation and service of food for guests under the supervision of all Senior Chefs. The main component of the position is food production.

Minimum Requirements

• Matric
• Culinary Arts Qualification
• At least 1 Year practical kitchen experience
• Hands on Problem Solving approach and the ability to remain calm under pressure
• Customer service driven with outstanding communication and active listening skills
• Ability to work as part of a team, as well as independently
• Honest and trustworthy beyond approach
• Great attention to detail
• Presentable / Professional appearance and well spoken
• Team Player who leads by example
• Proactive in approach
• Interpersonal skills
• Think creatively
• Apply professional, product or technical expertise
• Cook / Catering / Confectionery jobs