Commis Chef

Capsicum Culinary Studio; Vereeniging; On-site; ZAR 120 000 - 180 000; Full time

Job summary

A culinary training institute in Vereeniging is seeking a motivated Commis Chef to join their energetic team. This role is ideal for a passionate young professional eager to build skills and contribute to high-quality culinary experiences. Candidates should have 1–2 years of experience and a culinary certificate is advantageous. The position offers an excellent opportunity for growth and learning in a dynamic kitchen environment.

Qualifications

• 1–2 years’ experience in a professional kitchen (restaurant/hotel).
• Willingness to learn and work as part of a team.
• Punctual, reliable, and dedicated to personal growth.

Responsibilities

• Assist senior chefs with daily food preparation and cooking.
• Maintain cleanliness and hygiene in all kitchen areas.
• Prepare ingredients and follow recipes accurately.

Skills

Willingness to learn

Good communication skills

Strong work ethic

Education

Culinary certificate or ongoing culinary studies

Tools

Kitchen equipment knowledge

Job description

Our client is looking for a motivated and eager-to-learn Commis Chef to join our energetic culinary team. This role is perfect for a young professional who is passionate about food, eager to build skills, and committed to delivering quality on every plate.

Key Responsibilities

• Assist senior chefs with daily food preparation and cooking.
• Maintain cleanliness, organisation, and hygiene in all kitchen areas.
• Prepare ingredients, sauces, basic dishes, and garnishes as required.
• Ensure proper storage, labelling, and rotation of ingredients.
• Follow Standard Operating Procedures and recipes accurately.
• Uphold high kitchen standards and support smooth service during busy periods.

Requirements & Qualifications

• 1–2 years’ experience in a professional kitchen (restaurant / hotel).
• Culinary certificate or ongoing culinary studies (advantageous).
• Basic understanding of kitchen equipment and food preparation techniques.
• Willingness to learn, take direction, and work as part of a team.
• Good communication skills and a strong work ethic.
• Punctual, reliable, and dedicated to personal growth.