Commis Chef

Wild Dreams Hospitality; Stellenbosch; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A luxury wine estate in Stellenbosch is seeking a Commis Chef to assist in the kitchen. Responsibilities include preparing food items, maintaining cleanliness, and ensuring quality. Candidates should have a culinary diploma and preferably 1-2 years of experience in 5-star restaurants. The role requires good communication skills, attention to detail, and the ability to work under pressure. This is a live-out position.

Qualifications

• Must have a culinary diploma or certificate.
• Preferably 1 – 2 years previous experience as a Commis Chef in 5-star restaurants.
• Must be based in Stellenbosch or surrounding areas.
• Good interpersonal & communication skills.
• Attention to detail and ability to work under pressure.

Responsibilities

• Prepare all food items according to recipes and standards.
• Assist with deliveries and daily checks of mis-en-place.
• Ensure cleanliness of work areas, utensils, and equipment.
• Follow kitchen procedures and safety policies.

Skills

Interpersonal skills

Communication skills

Attention to detail

Productivity

Efficiency

Ability to cope under pressure

Flexibility

Accountability

Education

Culinary diploma / Certificate

Job description

Overview

A beautiful wine estate situated in Stellenbosch is looking for a COMMIS CHEF to help prepare ingredients and provide assistance within the kitchen.

This is a luxury hillside wine estate set amidst stunning vineyards and panoramic mountain views, offering award-winning wines, world-class dining, and a sophisticated art-filled environment. The estate combines exceptional hospitality with immersive experiences, making it a premier destination for wine lovers and discerning travelers alike

Responsibilities

• Ensure the preparation of all food items according to recipes and standards;
• Assist with deliveries;
• Complete daily checks of all mis-en-place to ensure freshness and quality standards;
• Maintain proper rotation of products;
• Have knowledge of all menu items, daily features and promotions;
• Ensure cleanliness and maintenance of all work areas, utensils & equipment;
• Follow kitchen procedures & service standards;
• Follow all safety & sanitation policies when handling food & beverages.

Qualifications

• Culinary diploma / Certificate
• Preferably 1 – 2 years previous experience as a Commis Chef in 5-star restaurants
• Must be situated in Stellenbosch or the immediate surrounds
• Availability to work within opening hours
• Good interpersonal & communication skills
• Attention to detail
• Able to be productive & efficient
• Self-disciplined
• Ability to cope under pressure
• Flexibility & accountability

This is a live-out role