Commis Chef

Toula'S Family Restaurant; Pretoria; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A local family restaurant in Pretoria is looking for an experienced Chef to join their culinary team. The ideal candidate will have a diploma in culinary arts and at least 2-3 years of experience in a commercial kitchen. Responsibilities include food preparation, managing kitchen operations, and supervising staff. This is a full-time position requiring strong culinary and leadership skills, with a focus on maintaining food safety standards.

Qualifications

• Minimum 2-3 years of experience in a commercial kitchen environment.
• Food safety certification, such as HACCP or equivalent.
• Ability to stand for long periods and lift heavy objects.

Responsibilities

• Prepare and cook high-quality dishes to menu specifications.
• Manage kitchen operations, including food storage and inventory.
• Supervise and train kitchen staff to maintain a positive team environment.

Skills

Culinary skills

Leadership skills

Knife skills

Cooking techniques

Presentation skills

Education

Diploma or degree in culinary arts

Certificate

Job description

Job Summary

We are seeking a highly skilled and experienced Chef to join our culinary team.

Key Responsibilities

• Food Preparation and Cooking: Prepare and cook high-quality dishes to menu specifications, ensuring consistency and presentation.
• Kitchen Operations: Manage kitchen operations, including food storage, inventory management, and equipment maintenance.
• Menu Planning and Development: Assist with menu planning and development, including creating new recipes and menus.
• Food Safety and Hygiene: Maintain a clean and safe working environment, adhering to food safety and hygiene standards.
• Team Management: Supervise and train kitchen staff, promoting a positive and productive team environment.
• Inventory Management: Manage inventory levels, ordering supplies and ingredients as needed.
• Cost Control: Control food costs, minimizing waste and optimizing menu engineering.

Requirements

• Culinary Qualifications: Diploma or degree in culinary arts, or equivalent experience.
• Experience: Minimum 2-3 years of experience in a commercial kitchen environment.
• Culinary Skills: Strong culinary skills, including knife skills, cooking techniques, and presentation.
• Leadership Skills: Strong leadership skills, including team management, communication, and problem-solving.
• Food Safety Certification: Food safety certification, such as HACCP or equivalent.
• Physical Demands: Ability to stand for long periods, lift heavy objects, and work in a fast-paced environment.

Preferred Qualifications

• Certified Chef: Certified chef designation, such as CMC or equivalent.
• Specialized Culinary Training: Specialized culinary training, such as pastry arts or sous vide.
• Language Skills: Ability to speak multiple languages.
• Previous Experience in a Similar Establishment: Experience working in a high-end restaurant, hotel, or resort.

Job Details

• Job Type: Full-time
• Pay: R
• Education: Certificate (Required)
• Experience: Food industry, catering, cooking – 1 year (Required)
• Work Location: In person