Commis Chef

Capsicum Culinary Studio; Gauteng; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A culinary studio in South Africa is seeking a motivated Commis Chef to join their energetic team. This entry-level position is ideal for a young professional passionate about food and committed to maintaining high kitchen standards. Responsibilities include assisting senior chefs, maintaining cleanliness, and preparing ingredients. A great opportunity to build your culinary skills in a supportive environment.

Qualifications

• Motivated and eager to learn.
• Passionate about food.
• Committed to delivering quality.

Responsibilities

• Assist senior chefs with daily food preparation and cooking.
• Maintain cleanliness and hygiene in all kitchen areas.
• Prepare ingredients, sauces, and basic dishes as required.
• Ensure proper storage and rotation of ingredients.
• Follow recipes accurately and uphold kitchen standards.

Job description

Our client is looking for a motivated and eager-to-learn Commis Chef to join our energetic culinary team.

This role is perfect for a young professional who is passionate about food, eager to build skills, and committed to delivering quality on every plate.

Key Responsibilities

• Assist senior chefs with daily food preparation and cooking.
• Maintain cleanliness, organisation, and hygiene in all kitchen areas.
• Prepare ingredients, sauces, basic dishes, and garnishes as required.
• Ensure proper storage, labelling, and rotation of ingredients.
• Follow Standard Operating Procedures and recipes accurately.
• Uphold high kitchen standards and support smooth service during busy periods.

Requirements