Commis Chef

INTELLISTAFF; Cape Town; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A sophisticated hospitality brand based in Stellenbosch is seeking a vibrant Commis Chef to join their kitchen team. Candidates should have at least 1 year of kitchen experience and relevant culinary qualifications. The role involves assisting in the preparation and presentation of high-quality dishes while upholding hygiene and safety standards. Attention to detail and strong communication skills are essential for success in this position.

Qualifications

• Minimum 1 year experience in a kitchen environment.
• Basic knowledge of food and beverage service standards.

Responsibilities

• Assist in preparation, cooking, and presentation of high-quality dishes.
• Maintain hygiene, safety, and cost control standards.
• Coordinate with kitchen staff to ensure efficient service.

Skills

Positive attitude

Time management skills

Communication skills

Attention to detail

Education

Matric Certificate

Relevant culinary qualification

Job description

Location: Stellenbosch

Role Overview

A sophisticated hospitality brand is seeking a positive, vibrant, and energetic Commis Chef to join the kitchen team. The role involves assisting in the preparation, cooking, and presentation of high-quality dishes while maintaining hygiene, safety, and cost control standards.

Main Responsibilities

• Perform mise en place, including the preparation and cutting of meat, fish, and other essential ingredients.
• Cook and plate dishes as instructed by senior chefs.
• Coordinate with kitchen staff, including apprentice chefs, to ensure efficient food service.
• Properly handle kitchen equipment, utensils, and machinery while adhering to safety procedures.
• Communicate with morning or afternoon shift Commis Chefs to ensure smooth handover of responsibilities.
• Maintain food quality and presentation standards according to guidelines set by the Head Chef and senior kitchen team.
• Ensure proper rotation of products in storage and refrigerators.
• Clear and store food surplus correctly after every service.
• Assist with proper storage of stock received.
• Report malfunctioning equipment or maintenance issues to senior chefs.
• Assist in monthly kitchen inventory counts.
• Have a thorough knowledge of hotel facilities and assist guests with inquiries professionally.
• Attend meetings, training sessions, or courses as required.

Experience and Skills

• Minimum 1 year experience in a kitchen environment
• Basic knowledge of food and beverage service standards

Inherent Requirements

• Matric Certificate
• Relevant culinary qualification
• Preference for candidates from Franschhoek and neighboring areas
• Strong time management and communication skills
• Attention to detail
• Ability to work under pressure