Chef Manager – Sandton

Reef Caterers; Gauteng; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A catering company in Gauteng is seeking an experienced Chef Manager to oversee meal services for up to 140 residents. The ideal candidate will have a culinary qualification, strong leadership skills, and at least 3 years of experience in a similar role. Responsibilities include planning menus, managing food safety standards, and supervising kitchen staff. The position is full-time with a requirement to work in person.

Qualifications

• Minimum 3 years of experience in a similar role, preferably within a retirement or healthcare environment.
• Fluent in English (written and spoken).
• Experience managing and preparing meals for residents.

Responsibilities

• Plan, prepare, and oversee daily meal services for up to 140 residents.
• Discuss and confirm catering arrangements with management.
• Coordinate menu planning with dietary requirements.
• Complete daily costing and stock control sheets.
• Manage the purchase, storage, and issuing of all stock.
• Maintain hygiene and safety standards as per HACCP requirements.

Skills

Stock management

Cost control

Food safety regulations

Leadership

Interpersonal skills

Communication skills

Culinary skills

Education

Matric certificate

Relevant hospitality or culinary qualification

Job description

Overview

We are seeking a dynamic and experienced Chef Manager to join our team. The ideal candidate must have proven experience. Must have a Chef Qualification.

Responsibilities

• Plan, prepare, and oversee daily meal services for up to 140 residents.
• Discuss and confirm catering arrangements with management.
• Coordinate menu planning with dietary requirements in mind.
• Complete daily costing and stock control sheets.
• Manage the purchase, storage, and issuing of all stock.
• Ensure the provision and control of all kitchen equipment and consumables.
• Maintain hygiene and safety standards as per HACCP requirements.
• Oversee and record all temperature logs, food safety documentation, and expense reports.
• Supervise and schedule kitchen and dining room staff.
• Address and resolve all complaints regarding meals and service.
• Ensure cleanliness of all kitchen, storage, and dining facilities.

Candidate Requirements

• Matric certificate.
• Relevant hospitality or culinary qualification.
• Minimum 3 years of experience in a similar role, preferably within a retirement or healthcare environment.
• Fluent in English (written and spoken).
• Experience managing and preparing meals for residents.
• Solid understanding of stock management, cost control, and food safety regulations.
• Strong leadership and staff supervision skills.

Personal Attributes

• High standards of personal hygiene and professionalism.
• Ability to work under pressure and meet deadlines.
• Adaptable and proactive in a fast-paced environment.
• Willingness to work flexible hours, including weekends and public holidays.
• Excellent interpersonal and communication skills.
• Own reliable transport.

Application Instructions

Should you meet the attached requirements, please forward a copy of your updated CV when applying. If you have not received a response from us within 2 weeks of your application, then please consider your application as unsuccessful. Thank you.

Job Type: Full-time

Application Question(s)

• Must be very experienced, know how to cook and have knowledge of special diets. The successful candidate must be an innovative thinker with a proactive approach. They should also possess strong motivational skills.

Experience

• Catering Management: 3 years (Required)
• Chef and professional cookery: 2 years (Required)

Location

• Sandton, Gauteng (Required)

Work Location

• In person