Chef de Tournant

Crew Life at Sea; Cape Town; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A cruise ship company is seeking a Kitchen Assistant to support the Executive Chef in managing kitchen operations. Responsibilities include meal preparation oversight, inventory management, and staff training. Candidates should possess culinary qualifications and have experience in a high-volume kitchen. Flexibility with working hours is required.

Qualifications

• Previous experience in a similar role, preferably in a high-volume, fine dining establishment or cruise ship.
• Ability to train and supervise kitchen staff.
• Must pass a pre-employment medical examination.

Responsibilities

• Assist the Executive Chef in managing daily operations on board the cruise ship.
• Oversee the preparation and presentation of all meals.
• Manage inventory and supplies for meal preparation.

Skills

Strong leadership

Excellent communication

Attention to detail

Ability to work under pressure

Knowledge of cooking techniques

Education

Culinary degree or equivalent experience

Job description

- Assist the Executive Chef in managing the daily operations On Board Cruise Ship

- Oversee the preparation and presentation of all meals according to company standards

- Work closely with the Executive Chef to develop and execute menus that meet guest preferences and dietary requirements

- Manage inventory and supplies, ensuring that all necessary ingredients and equipment are available for meal preparation

- Train and supervise junior chefs and kitchen staff

- Maintain a clean and organized galley, following all sanitation and safety regulations

- Collaborate with other departments, such as dining room and housekeeping, to ensure smooth operations and guest satisfaction

- Stay updated on industry trends and incorporate new techniques and recipes into menu planning

- Adhere to company policies and procedures at all times

Qualifications:

- Previous experience in a similar role, preferably in a high-volume, fine dining establishment or cruise ship

- Culinary degree or equivalent experience and training

- Strong knowledge of various cooking techniques and cuisines

- Excellent leadership and communication skills

- Ability to work well under pressure and in a fast-paced environment

- Attention to detail and commitment to quality

- Flexibility to work long hours, including evenings, weekends, and holidays

- Must be able to pass a pre-employment medical examination and obtain necessary travel documents