Chef de Partie - Lead Line Cook & Kitchen Excellence

More Collection; Mbombela; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A leading hospitality organization in Mpumalanga seeks an experienced kitchen staff member to supervise and train kitchen personnel while ensuring food preparation adheres to high standards. Ideal candidates will possess sound food preparation knowledge, kitchen hygiene understanding, and strong communication skills. This role emphasizes guest focus and adaptability in a dynamic kitchen environment.

Qualifications

• Sound knowledge of food preparation and kitchen hygiene.
• Good knowledge and understanding of stock procedures and control.
• Excellent communication skills, both written and verbal.

Responsibilities

• Supervise and train kitchen staff according to food directives.
• Assist in effective kitchen administration to minimize shortages.
• Ensure cleanliness and hygiene in kitchen sections.

Skills

Food preparation knowledge

Kitchen hygiene knowledge

Stock control knowledge

Budgeting knowledge

Interpersonal skills

Job description

A leading hospitality organization in Mpumalanga seeks an experienced kitchen staff member to supervise and train kitchen personnel while ensuring food preparation adheres to high standards. Ideal candidates will possess sound food preparation knowledge, kitchen hygiene understanding, and strong communication skills. This role emphasizes guest focus and adaptability in a dynamic kitchen environment.