Chef De Partie

Kendrick Recruitment; Stellenbosch; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A professional catering service in Stellenbosch is seeking an experienced Chef de Partie to join their kitchen team. The ideal candidate will possess significant experience in a fast-paced environment, showcasing their ability to maintain high-quality food standards. Responsibilities include preparing dishes, ensuring quality and hygiene, and assisting with kitchen operations. This role offers an exciting opportunity for culinary growth within a respected team.

Qualifications

• Proven experience in a catering, restaurant, or hospitality environment.
• Pastry experience is advantageous.
• Must have own transport and a valid driver's licence.
• Ability to work independently and as part of a team.
• Knowledge of health, safety, and food hygiene standards.

Responsibilities

• Prepare and cook dishes according to established recipes and standards.
• Ensure consistent quality and presentation of all food served.
• Assist with menu planning, food preparation, and kitchen organisation.
• Maintain cleanliness and hygiene standards in the kitchen.
• Monitor stock levels and assist with inventory management.
• Work closely with other kitchen staff to ensure smooth service operations.

Skills

Experience as Chef de Partie

Strong organisational skills

Time-management skills

Attention to detail

Job description

Job Description Chef de Partie – Catering Service | Stellenbosch Location : Stellenbosch Property Type : Catering Service Salary : R13, – R15, Negotiable DOE Position Overview : Kendrick Recruitment is seeking a skilled Chef de Partie to join a professional catering service in Stellenbosch.

The ideal candidate will be experienced in a fast-paced kitchen environment, capable of producing high-quality dishes consistently, and contribute to a well‑organised and efficient kitchen team.

Key Requirements

• Proven experience as a Chef de Partie in a catering, restaurant, or hospitality environment.
• Pastry experience will be advantageous.
• Must have own transport and a valid driver's licence.
• Ability to work independently as well as part of a team.
• Strong organisational and time‑management skills.
• Knowledge of health, safety, and food hygiene standards.
• High level of attention to detail and commitment to quality.

Key Responsibilities

• Prepare and cook dishes according to established recipes and standards.
• Ensure consistent quality and presentation of all food served.
• Assist with menu planning, food preparation, and kitchen organisation.
• Maintain cleanliness and hygiene standards in the kitchen at all times.
• Monitor stock levels and assist with inventory management.
• Work closely with other kitchen staff to ensure smooth service operations.
• Comply with all health, safety, and food hygiene regulations.

This is an excellent opportunity for a motivated and experienced Chef de Partie to join a reputable catering service and develop their culinary career within a professional team environment.