Chef De partie

Capsicum Culinary Studio; Pretoria; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A culinary institution in Pretoria is looking for an experienced chef to plan and prepare nutritious meals tailored to dietary needs. Responsibilities include meal planning, grocery shopping, and maintaining kitchen safety standards. Ideal candidates should have a culinary diploma and solid experience in meal preparation. This role requires strong organizational skills and the ability to cater for special dietary requirements.

Qualifications

• Must have proven work experience as a private chef or professional chef.
• Ability to prepare a wide variety of meals including different cuisines.
• Experience with managing kitchen budget and inventory.

Responsibilities

• Planning and preparing daily meals including breakfast, lunch, dinner and snacks.
• Developing and implementing menus that cater to dietary needs and preferences.
• Maintaining kitchen hygiene and food safety standards.

Skills

Culinary skills

Food safety knowledge

Meal planning

Budget management

Organizational skills

Education

Matric or equivalent

Diploma in culinary art or equivalent

Job description

Role Overview

The role is critical in ensuring high-quality, nutritious and well-presented meals that cater to the specific dietary requirements and preferences of the family.

Key Responsibilities

• Planning and preparing daily meals including breakfast, lunch, dinner and snacks
• Developing and implementing menus that cater to the dietary needs and preferences of the family
• Shopping for groceries and kitchen supplies
• Maintaining kitchen hygiene and food safety standards
• Catering for special events, parties or functions at the home
• Assisting in the planning, preparation and execution of special diets
• Ensuring all meals are prepared on time and served at the correct temperature
• Managing kitchen budget and inventory
• Perform any other duties assigned by management

Skills & Qualifications

• Matric or equivalent
• Diploma in culinary art or equivalent
• Proven work experience as a private chef or professional chef
• Ability to prepare a wide variety of meals including different cuisines
• Excellent knowledge of food safety and hygiene regulations
• Ability to cater for special dietary needs and preferences
• Experience with budget management and cost control
• Strong organizational and time management skills
• Ability to work independently and take initiative