Chef De Partie

Crew Life at Sea; Pretoria; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A cruise ship operator is seeking a skilled Chef de Partie to prepare high-quality dishes onboard. You will oversee junior chefs, ensure food presentation quality, and contribute to menu planning. The ideal candidate has a culinary degree, 2+ years of fine dining experience, and strong leadership skills. This role requires living onboard a cruise ship for extended periods of time.

Qualifications

• Minimum of 2 years experience as a Chef de Partie or similar role.
• Strong knowledge of international cuisine and cooking techniques.
• Excellent organizational and time management skills.

Responsibilities

• Prepare and cook dishes according to the menu.
• Oversee work of junior chefs and kitchen staff.
• Maintain clean and organized work station.

Skills

International cuisine knowledge

Cooking techniques

Organizational skills

Teamwork and leadership

Ability to work under pressure

Education

Culinary degree or equivalent training

Job description

Responsibilities

• Prepare and cook dishes according to the menu and recipes provided by the Executive Chef onboard the cruise ship
• Oversee the work of junior chefs and kitchen staff in your section
• Monitor food quality and presentation to ensure consistency and high standards are met
• Assist in menu planning and development, taking into consideration guest preferences and dietary restrictions
• Maintain a clean and organized work station, and ensure all kitchen equipment is properly maintained
• Train and mentor junior chefs and kitchen staff on proper cooking techniques and food safety standards
• Follow all health and safety regulations and maintain a safe working environment
• Keep track of inventory and assist in ordering supplies as needed
• Collaborate with other departments, such as the dining room and bar, to ensure smooth operation and guest satisfaction
• Participate in special events and promotions as needed

Requirements

• Minimum of 2 years experience as a Chef de Partie or a similar role in a high-volume, fine dining establishment
• Culinary degree or equivalent training preferred
• Strong knowledge of international cuisine and cooking techniques
• Excellent organizational and time management skills
• Ability to work well under pressure and in a fast-paced environment
• Team player with strong leadership skills
• Fluent in English, both written and verbal
• Willingness to work and live onboard a cruise ship for extended periods of time