Chef de Partie

Staff Solutions; Makhanda; On-site; ZAR 50,000 - 200,000; Full time

Job summary

A luxury hospitality group near Paterson, Eastern Cape, is seeking a talented Chef de Partie. The position involves preparing high-quality cuisine and requires a diploma in Culinary Arts, 3 years of experience in a 5-star kitchen, and proficiency in food costing. This live-in role offers competitive benefits including a retirement fund and onsite clinic.

Benefits

Live-in accommodation

Retirement fund

Onsite clinic

3 weeks on, 1 week off

Qualifications

• 3 years' experience in an upmarket kitchen.
• Experience in a 5-star lodge or hotel required.
• Valid Food Handler Health Card or HACCP certificate.

Responsibilities

• Prepare and present innovative, high-quality cuisines.
• Support kitchen management for service preparation.
• Comply with food safety and hygiene standards.

Skills

Culinary Arts

Food costing

Team collaboration

Pressure handling

Food & Beverage Service

Education

Diploma in Culinary Arts

Commercial cookery apprenticeship

Tools

GAAP POS

Microsoft Excel

Job description

An exceptional opportunity has become available at a luxury 5-star lodge near Paterson , Eastern Cape. Our client is seeking a talented and creative Chef de Partie to join their dynamic culinary team. This is a live-in position , ideal for a chef passionate about upmarket, high-quality cuisine in a world-class hospitality environment.

Key Responsibilities

• Prepare and present a variety of authentic, innovative, and high-quality cuisines
• Support the kitchen management team in ensuring the kitchen is fully prepared before each service
• Stay current with culinary trends, industry standards, and company policies
• Ensure proper handling, care, and maintenance of all kitchen tools, equipment, and machinery
• Consistently follow Standard Operating Procedures (SOPs) for food preparation and guest service
• Maintain accurate kitchen records and assist in documentation as required
• Ensure strict compliance with food safety , health and safety , and hygiene standards
• Collaborate across kitchen sections to deliver a seamless, high-end guest experience

Requirements

• Diploma or relevant qualification in Culinary Arts
• Completed commercial cookery apprenticeship or equivalent
• Minimum of 3 years' experience in an upmarket kitchen environment
• Previous experience in a 5-star lodge or hotel essentialValid Food Handler Health Card or HACCP / Food Safety Certificate
• Fluent in English (spoken and written)
• Proficient in GAAP POS and Microsoft Excel
• Strong understanding of food costing and wastage control
• High level of professionalism and sober habits
• Ability to perform well under pressure and work effectively in a team
• Basic knowledge of Food & Beverage Service

live-in excl meals, 3weeks on 1week off, retirement fund and onsite clinic