Chef De Partie

Wild Dreams Hospitality; Johannesburg; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A luxury safari retreat in Johannesburg seeks a motivated chef to prepare and present high-quality dishes. You'll maintain a designated station, assist with menu innovation, and mentor junior chefs in a creative environment. This live-in position offers competitive salary and benefits including meals and uniform, suited for candidates with extensive experience in a luxury culinary setting.

Benefits

Competitive Salary

Provident Fund contributions

Medical Aid contributions

Meals and uniform provided

Qualifications

• Minimum 3 years of experience in a CDP role within a luxury lodge or high-end culinary environment.
• Ability to uphold hygiene, food safety, and cleanliness standards.
• Passion for the bush and willingness to live in a remote lodge environment.

Responsibilities

• Prepare, cook, and present high-quality dishes.
• Maintain responsibility for a designated station.
• Assist in menu innovation and seasonal dish creation.

Skills

Modern cooking techniques

Plating

Flavour profiling

Teamwork

Time management

Education

Formal culinary qualification

Job description

This is based at a world-class luxury safari retreat set offering immersive Big 5 wildlife encounters and exceptional fine-dining. It is an excellent opportunity for a motivated chef who thrives in a fast-paced, creative, and quality-focused environment.

Candidate Responsibilities :

• Prepare, cook, and present high-quality dishes in line with fine-dining lodge standards
• Maintain responsibility for a designated station ensuring readiness for each service
• Assist in menu innovation, seasonal dish creation, and signature lodge dining experiences
• Uphold strict hygiene, food safety, and cleanliness standards across all kitchen operations
• Support efficient stock control, portion management, and cost-conscious production
• Mentor junior chefs and contribute to a positive, collaborative kitchen culture
• Assist with bush dinners, private dining, and special function catering
• Ensure consistent delivery of exceptional food that enhances the overall guest experience

Candidate Requirements :

• Minimum 23 years experience in a CDP role within a luxury lodge or high-end culinary environment
• Formal culinary qualification preferred
• Strong knowledge of modern cooking techniques, plating, and flavour profiling
• Ability to work well under pressure and maintain high standards consistently
• Excellent communication, teamwork, and time management skills
• Passion for the bush and willingness to live in a remote lodge environment

Package :

• Competitive Salary
• Provident Fund and Medical Aid contributions on permanent positions.
• This is a live-in position with meals and uniform, usually 6 / 2 cycle.