Chef de Partie

Four Seasons Hotels and Resorts; Johannesburg; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A luxury hospitality brand in Johannesburg is seeking a Chef de Partie to join their dedicated kitchen team. This role offers the chance to be part of a cohesive environment with opportunities for global career growth, where excellence and service-mindedness are highly valued. Enjoy a robust benefit plan and a chance to engage in diverse, challenging work that accommodates guest requests to create memorable experiences.

Benefits

Robust benefit plan

Opportunities for career development

Qualifications

• Highly motivated and service-minded individual.

Responsibilities

• Accommodate guest & employee requests from the ordinary to the extraordinary.
• Be part of a cohesive team with global career potential.

Job description

Job title: Chef de Partie

Job Location: Gauteng, Johannesburg

Deadline: December 11, 2025

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About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location

High up on the rocky Witwatersrand is where you’ll find us. Despite being in the middle of South Africa’s largest city, our Westcliff Hotel feels like a chic hillside village, with nine sun‑splashed villas woven with courtyards, fountains and gardens. Take a ride up our glass elevator to meet friends for seasonally inspired dishes at Flames, visit our destination day spa that captures the serenity of the region with its nature‑inspired treatments, or simply step out onto your room’s balcony to enjoy a quiet moment as you admire the endless treetops that stretch out before you.

About Four Seasons Hotel, The Westcliff, Johannesburg

Join Our Team at the iconic Four Seasons Hotel the Westcliff, Johannesburg. A stylish urban resort elevated on a hillside with panoramic views across the Johannesburg Zoo and the prestigious neighbourhoods’ of the Parks whilst working on a team that is built on mutual respect, collaboration, excellent service and passion for food and wine.

We seek a highly motivated and service‑mindful individual to join the Kitchen team as a Chef de Partie.

The deeply instilled Four Seasons culture is personified by its employees, people who share a single focus and are inspired to offer great service. Four Seasons Hotels and Resorts has been ranked FORTUNE Magazine’s “100 Best Companies to Work For.”

“The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion, and culture. It’s the Golden Rule – the simple idea that if you treat people well, the way you would like to be treated, they will do the same.” – Isadore Sharp, Founder and Chairman Four Seasons Hotels and Resorts

Job Summary

Our Kitchen team is dedicated to accommodating guest & employee requests from the ordinary to the extraordinary.

What to Expect

• Be part of a cohesive team with opportunities to build a successful career with global potential.
• Have access to a robust benefit plan.
• Have the opportunity to engage in diverse and challenging work.
• Derive a sense of pride in work well done.
• Be recognized for excellence.
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