Chef de Partie

Phoenix Recruitment; Gauteng; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A high-end restaurant based in Pretoria is seeking an experienced Chef d’ Partie. The successful candidate should have a passion for sustainable, fresh, and seasonal menus, with a strong focus on quality and hygiene. Responsibilities include maintaining stock control, ensuring cleanliness, and collaborating with other kitchen staff to create exceptional dishes. Applicants need at least 2-3 years of relevant experience and must have a Chef Certification. This is a full-time, on-site position.

Qualifications

• 2-3 years previous experience as a Chef d’ Partie required.
• Own transport with valid driver’s license.
• Stable employment background for long-term commitment.

Responsibilities

• Maintain control of stocks and quality of dishes.
• Ensure cleanliness and tidiness in area of responsibility.
• Follow the guidance of the Executive or Sous chef.

Skills

Excellent interpersonal skills

Teamwork

Hygiene and safety compliance

Education

Grade 12 & Chef Certificate / Diploma

Job description

High end farm to table Restaurant based in Pretoria- East is looking for a Chef d’ Partie with extensive HOT KITCHEN experience.

We are looking for a candidate that is passionate about sustainable, fresh and seasonal menus to amaze the guests with excellent cooking according to the Head Chef’s recipes and specifications.

Duties

• Maintain control of stocks in area of responsibility


• Maintain health, hygiene and safety requirements


• Control quality, quantity and cost price of all dishes prepared in area of responsibility


• Ensure that the area of responsibility is always kept clean and tidy


• Ensure that the Sous chef is informed on ingredient orders, maintain par stock levels and accept and store food deliveries according to SOP’s


• Ensure proper handling and storage of food in line with HACCP requirements


• Ensure that all mise-en-place is always freshly prepared and on time


• Ensure that all dishes are correctly garnished, have the correct portion and sized and are presented on the prescribed serving dish in the prescribed manner.


• Follow the guidance of the Executive or Sous chef and have input in new ways of presentation or dishes


• Put effort in optimizing the cooking process with attention to speed and quality


• Help to maintain a climate of smooth and friendly cooperation

Requirements

• Grade 12 & Chef Certificate / Diploma


• Own transport with valid driver’s license


• Preferably 2-3 years previous experience as a Chef d’ Partie


• Stable employment background and able to make a long-term commitment


• Excellent interpersonal- & communication skills, written and verbal


• Able to work in a team


• Ability to maintain a professional working relationship with all departments and across cultures and religions


• Comfortable in dealing with very distinguished clientele