Chef de Partie

Phoenix Recruitment; Ceres; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A leading recruitment agency is seeking a skilled Chef de Partie in Ceres. This role requires strong food preparation skills and the ability to thrive in a high-pressure environment. Candidates should have a formal culinary qualification and at least 2 years in a senior position, with a focus on hygiene and teamwork. This is an opportunity to contribute to a high-standard kitchen and grow in a cheffing career.

Qualifications

• 2+ years of experience in a Senior CDP position.
• Understanding of kitchen procedures and timing requirements.
• Knowledge of safety procedures and first aid training.

Responsibilities

• Prepare food in line with standards of excellence.
• Maintain the cleanliness and hygiene of the kitchen.
• Manage kitchen equipment and hygiene standards.

Skills

High-pressure management

Food preparation

Teamwork

Communication

Health and hygiene knowledge

Education

Grade 12

Formal qualification in culinary arts

Job description

High endproperty in the Boland (Ceres & Worcester) is currently recruiting for a Chef de Partie.

We are seeking a skilled candidate, that will excel in high-pressure environment, capable of handling large numbers of guests.

The CDP provides a service to the kitchen department and is fully responsible for the preparation of assigned menu items to set standards and carrying out assigned kitchen duties, and is accountable to the Head Chef.

The main purpose of the role is to ensure that quality food is produced in a hygienic environment.

Duties

• Preparation of food in line with set Standards of Excellence – Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard
• Correct use and maintenance of kitchen equipment – Maintaining fridges and stores to the highest hygiene and stock rotation standards
• Management of dustbins and recycling – Communication with kitchen and front of house staff to ensure the smooth running of the department
• Training and development in terms of kitchen skills
• Achieving service excellence through teamwork

Requirements

• Grade 12
• A formal qualification
• A minimum of 2 years cooking experience in a Senior CDP position
• Understanding of kitchen procedure and timing requirements and the ability to plan accordingly
• A passion for cheffing and kitchen-related duties and be determined to grow in this area
• Good communication skills
• Understanding of health and hygiene issues
• Knowledge of safety procedures and the use of firefighting equipment
• First aid training