Chef De Parte

Capsicum Culinary Studio; Johannesburg; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A culinary studio in Johannesburg is looking for a skilled Chef de Partie to oversee a section of the kitchen. Responsibilities include managing food preparation, ensuring quality, and collaborating with the Head Chef on new recipes. Ideal candidates should have strong culinary techniques and a passion for cooking.

Qualifications

• Proven experience as a Chef de Partie or in a similar role.
• Strong knowledge of culinary techniques and kitchen equipment.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Oversee a section of the kitchen and manage food preparation.
• Work closely with the Head Chef to develop new recipes.
• Ensure quality of dishes and maintain health and safety standards.

Job description

We are looking for a skilled Chef de Partie to join our team.

We are seeking a talented Chef de Partie to assist in the preparation and production of high-quality dishes in our kitchen. The successful candidate will be responsible for overseeing a section of the kitchen, managing the preparation and cooking of food, and ensuring the quality of the final product. The Chef de Partie will work closely with the Head Chef to develop new recipes, maintain stock levels, and uphold health and safety standards. This role requires a creative individual with excellent organizational skills and a passion for culinary arts.