CDP: Cold Larder Master in Fast-Paced Kitchen

Bybb Culinary Solutions; Cape Town; On-site; ZAR 180 000 - 240 000; Full time

Job summary

A reputable high-volume restaurant in Cape Town is seeking an experienced Chef de Partie to join the cold section team. The ideal candidate has at least 3 years of experience in a fast-paced kitchen, strong larder skills, and fluent English. This role offers a competitive salary based on experience and the opportunity for growth within a respected brand. Join our team to contribute to maintaining high standards in a professional kitchen.

Benefits

Competitive salary based on experience

Opportunity for growth

Qualifications

• Minimum 3 years experience as a Chef de Partie in a high-volume kitchen.
• Strong larder/cold section skills and knowledge of prep flows.
• Fluent in English with contactable references.

Responsibilities

• Prepare salads and cold dishes.
• Maintain cleanliness and organization in the kitchen.
• Deliver quality food under pressure.

Skills

Cold section expertise

Knife skills

Ability to work under pressure

Professional brigade work

Education

Diploma in Culinary Arts

Job description

A reputable high-volume restaurant in Cape Town is seeking an experienced Chef de Partie to join the cold section team. The ideal candidate has at least 3 years of experience in a fast-paced kitchen, strong larder skills, and fluent English. This role offers a competitive salary based on experience and the opportunity for growth within a respected brand. Join our team to contribute to maintaining high standards in a professional kitchen.